Let You Know

The day you open a bottle of that first really great batch... well, it's almost like watching your child walk for the first time.

Just get some juice, put in some sugar, then throw in some yeast and let 'er rip.

10 to 30 days later, you'll have something that slightly resembles wine.  It'll taste like crap and none of your friends or family will touch it - but it WILL be wine and it will have alcohol in it. Continue...